Barbecue Brisket - cooking recipe

Ingredients

1 Tbsp. liquid smoke
2 Tbsp. Worcestershire sauce
1 tsp. garlic powder
1 tsp. seasoned salt

Preparation

Poke holes all over brisket.
Line a 9 x 12-inch pan with foil.
Lay brisket in pan.
Mix all ingredients and pour over brisket.
Leave a little air space and set in refrigerator overnight.
Cook at 275\u00b0 for 6 hours.
Open foil and pour 1 1/2 cup Hunt's natural barbecue sauce over meat.
Re-wrap and cook 1 1/2 hours more.
Shred meat before serving or freezing.