Meat Balls - cooking recipe

Ingredients

1 1/2 lb. ground round steak
1 pkg. dry onion soup mix
1 c. water
2 (8 oz.) cans tomato sauce or 1/2 (32 oz.) Aunt Millie's sauce (if you prefer) *
1/2 tsp. garlic salt
1/2 tsp. thyme
1/2 tsp. oregano
1/2 tsp. pepper
1 tsp. dehydrated parsley flakes

Preparation

Set meat aside while you cook on top of the stove (for a very short time) the soup mix and water.