Pineapple Delight - cooking recipe

Ingredients

8 oz. pkg. cream cheese
1 large container Cool Whip
8 oz. can crushed pineapple, drained
1 1/2 c. milk
1 pkg. yellow cake mix
1 box instant vanilla pudding

Preparation

Bake cake in an oblong pan.
Mix the cream cheese, pudding mix and milk. Chill in refrigerator while cake is cooling, then spread this mixture over the cake.
Next, spread the pineapple over the pudding, then cover the pineapple with Cool Whip. Add nuts on top, if desired.