Mrs. Truman'S Ozark Pudding - cooking recipe

Ingredients

2/3 to 3/4 c. sugar (depending on apples)
pinch of salt
1 1/4 tsp. baking powder
1 egg
1 c. finely chopped apples, pared
1/2 c. nuts
1 tsp. vanilla

Preparation

Combine all ingredients.
Pour into buttered 8 x 8-inch pan. Bake at 325\u00b0 for 30 minutes.
Serve with cream, whipped cream or ice cream.