Zucchini Casserole - cooking recipe

Ingredients

5 c. sliced zucchini
3/4 c. onion, chopped
1 can cream of mushroom soup
1/3 c. milk
1 egg, beaten
1 box Stove Top stuffing mix
approximately 2 c. Cheddar cheese, grated

Preparation

Preheat oven to 350\u00b0.
In a skillet, saute onion and zucchini in margarine for approximately 10 minutes (zucchini should be firm).
In a large bowl, combine contents from 1 box of Stove Top stuffing mix, soup, milk and egg and mix together.
Add zucchini and onion to mixture.
Put in 2-quart casserole dish and top with cheese.
Bake at 350\u00b0 for 45 minutes to 1 hour.
Cool for 10 minutes and serve.