Bean Salad - cooking recipe

Ingredients

1 can French green beans
1 can peas
1 onion, chopped
1/2 c. salad oil
1 c. vinegar
1 tsp. salt
1 can lima beans
1 or 2 stalks celery, chopped
1 can chopped pimento
1 c. sugar
1 Tbsp. water

Preparation

Drain vegetables.
Combine all ingredients.
Let stand in refrigerator overnight.