Chili - cooking recipe

Ingredients

2 lb. ground turkey or ground chuck
2 stalks celery
1 medium onion
1 bay leaf
1/2 tsp. coarse pepper
1 (16 oz.) can stewed tomatoes
1 (16 oz.) can tomato sauce
1 (15 oz.) can kidney beans
1 Tbsp. salt
2 cloves garlic
1 (28 oz.) can Bush's baked beans
1 (16 oz.) can northern beans
3 Tbsp. chili powder
1 1/4 tsp. oregano
1/2 c. Pace picante sauce (medium)

Preparation

Saute chopped onions, garlic and celery.
Add ground beef; saute until well done.
Add remaining ingredients.
Cover and simmer slowly for about 1 hour.
Stir occasionally.
Serve with a dollop of sour cream and grated Cheddar cheese.