Popcorn Cake - cooking recipe

Ingredients

18 c. popcorn
1/2 c. salad oil
1/2 c. margarine
1/2 c. salted peanuts
1 lb. miniature marshmallows
1 c. gumdrops or candy corn
1 c. M&M's

Preparation

Melt the margarine, marshmallows and salad oil together.
Keep popcorn warm in a large pan in the oven.
When ready to make, combine the popcorn with the melted mixture, peanuts and candies. Pack firmly in a well-greased (with butter) angel food or Bundt pan.
Refrigerate 30 minutes.
Invert on a plate and serve.