Easy Banana Bread - cooking recipe

Ingredients

4 large eggs
1 pkg. yellow cake mix without pudding
1 3/4 oz. pkg. banana instant pudding mix
1 c. water
1/4 c. vegetable oil
1/2 c. chopped walnuts or pecans

Preparation

Beat eggs at medium speed with an electric mixer until thick and pale.
Add cake mix and next three ingredients mixing well. Stir in bananas and walnuts.
Pour batter into 2 greased 8 1/2 x 4 1/2 x 3-inch pans.
Bake at 350\u00b0 for 1 hour, or until a wooden pick inserted in center comes out clean.
Cool in pans on wire rack 10 minutes.
Remove from pans and cool completely on wire racks.