Quick Cobbler - cooking recipe

Ingredients

3 c. fruit
1 stick margarine, room temperature
1 c. Bisquick
1 c. sugar
1 egg

Preparation

Put fruit in bottom of a baking dish.
Mix margarine, Bisquick, sugar and egg to make a lumpy dough consistency.
Put on top of fruit.
Bake at 350\u00b0 to 375\u00b0 until brown.