Hawaiian Salad - cooking recipe

Ingredients

1 lb. Rosmarino pasta
2 cans pineapple tidbits (save juice)
3/4 c. sugar
1 can mandarin oranges (save juice)
2 eggs, slightly beaten
1 jar maraschino cherries
1 tbsp. flour
1 1/2 Cool Whip (9 oz containers)
1/2 tsp. salt

Preparation

Cook macaroni and rinse.
Cool.
Add sugar, flour, eggs, fruit juices and salt in saucepan over medium heat until thickened.
Stir in macaroni and refrigerate. Later, fold in fruit and Cool Whip.