Chocolate Fudge - cooking recipe

Ingredients

3 c. sugar
1/2 c. cocoa
2 Tbsp. butter
1 c. milk
1 tsp. vanilla

Preparation

Combine sugar, cocoa, butter and milk.
Mix completely.
Cover until boiling point is reached.
Boil to soft ball stage (234-238 degrees).
Add 1 tsp. vanilla.
Cool without stirring until room temperature.
Beat until mixture is creamy, thick and will hold it's shape when dropped from a spoon.
Pour into buttered 8 inch pan and cool.
Cut into squares.