Brisket Barbecue - cooking recipe

Ingredients

1 brisket roast (4 to 6 lb. when trimmed)
1 bottle favorite barbecue sauce

Preparation

Salt and pepper roast.
Using a couple layers of heavy-duty aluminum foil, securely wrap the roast, pouring barbecue sauce over roast before sealing the foil.
Bake at low heat (250\u00b0 to 300\u00b0) for 3 to 4 hours.