Japanese Fruit Pie - cooking recipe

Ingredients

2 eggs
1 stick melted margarine
1 c. sugar
1/2 c. raisins
1/2 c. chopped pecans
1/2 c. coconut
pinch of salt
1 Tbsp. vinegar

Preparation

Combine ingredients and pour into unbaked pie shell.
Bake at 350\u00b0 for 40 minutes.