Artichoke Dip - cooking recipe

Ingredients

2 cans artichokes
1 c. Kraft lite
1 c. Parmesan cheese

Preparation

Separate artichokes and drain most of juice.
Add mayonnaise and Parmesan cheese.
Mix with beater until creamy as possible. Bake at 350\u00b0 for about 15 minutes or until bubbly.