Creamed Cabbage - cooking recipe

Ingredients

1 small head cabbage
6 Tbsp. butter
4 Tbsp. flour
2 c. milk
1/2 tsp. salt
1/2 c. bread crumbs
4 Tbsp. butter

Preparation

Chop cabbage; boil in salted water until tender.
Drain.
Melt 6 tablespoons butter.
Add flour; stir and add milk.
Cook until sauce thickens.
Layer cabbage in baking dish with sauce.
Repeat layers.
Cover with bread crumbs which have been mixed with 4 tablespoons butter.
Bake at 350\u00b0 for 30 minutes.