Chocolate Eclair Cake - cooking recipe

Ingredients

1 box graham crackers
2 boxes instant vanilla pudding
1 c. powdered sugar
3 c. milk
9 oz. carton Cool Whip
1 can chocolate icing

Preparation

Mix
pudding,
powdered
sugar\tand
milk together with mixer, about
2
minutes
at
low\tspeed.\tStir Cool Whip into pudding mixture
and set aside.
Lightly grease bottom of a 13 x 9-inch pan
with oil.
Line bottom of pan with whole graham crackers (sometimes\thave
to
break apart to make fit).
Pour 1/2 pudding mixture over crackers, then add a layer of crackers, then
layer of\tpudding.
Finish with layer of crackers. Ice with chocolate icing and refrigerate.