Chicken Spaghetti - cooking recipe

Ingredients

1 (5 to 6 lb.) hen
1 can tomatoes
1 can tomato sauce
1 can mushrooms
1 can peas
1 c. celery
2 c. stock
1/2 lb. cheese, grated
1 onion
small piece of garlic
1/2 lb. butter
1 small pkg. spaghetti

Preparation

Boil the hen with seasoning; remove meat from bones and cut in large pieces.
Melt butter; saute onion, celery and garlic.
Add tomatoes and tomato sauce;
continue to cook for 10 minutes.
Cook spaghetti in chicken stock; add to the chicken mixture.
Add mushrooms and the 2 cups of stock saved from cooking the hen. Cook about 30 minutes.