Homemade Vanilla Ice Cream - cooking recipe

Ingredients

4 eggs
2 c. sugar
4 c. milk
1 can Eagle Brand milk
2 Tbsp. vanilla
1/2 tsp. salt

Preparation

Mix milk, Eagle Brand, vanilla and salt in small mixing bowl. In large mixing bowl, beat eggs until light; add sugar gradually beating constantly.
Beat in mixture from small bowl.
Pour into freezer and freeze according to freezer directions.