Spinach Quiche - cooking recipe

Ingredients

3 eggs
1/2 pt. heavy cream
12 oz. grated cheese (Swiss, Gruyere, etc.)
1 pkg. chopped frozen spinach, cooked and drained
1 deep dish pie shell

Preparation

Blend eggs and cream until foamy.
Combine with all other ingredients and pour into prebaked 9-inch pie shell.
Bake at 350\u00b0 for 1 hour.
A knife should come out clean when testing.