Morgan'S Pecan Pie - cooking recipe

Ingredients

1 c. white corn syrup
1 c. dark brown sugar
1/3 tsp. salt
1/3 c. melted butter
1 tsp. vanilla
3 eggs, beaten
1 c. whole pecans
9-inch unbaked pie shell

Preparation

Combine corn syrup and sugar.
Mix in salt, butter and vanilla.
Add eggs and pecans.
Place in an unbaked pie shell and then sprinkle more whole pecans over the top.
Bake at 350\u00b0 for 45 minutes.