Best Ever Cornbread - cooking recipe

Ingredients

1 c. self-rising meal
2 eggs
1 can cream-style corn (8 3/4 oz. can)
1 c. sour cream
1/4 c. salad oil

Preparation

Combine all ingredients, mixing well and pour into greased 9-inch pie pan.
Bake at 400\u00b0 for 20 to 30 minutes.