Green Goddess Dressing - cooking recipe

Ingredients

1 c. mayonnaise
5 to 6 anchovy fillets
2 small scallions (green tops included)
1 Tbsp. loosely packed parsley leaves
1 tsp. tarragon leaves (1/2 tsp. dried)
1 Tbsp. snipped chives
2 tsp. tarragon vinegar
1/2 c. sour cream

Preparation

Place mayonnaise in blender container.
Add next six ingredients and blend on high speed until smooth.
Add sour cream and blend on low speed until mixed.
Makes about 1 1/2 cups.