Red Velvet Pound Cake - cooking recipe

Ingredients

3 c. plain flour
3 c. sugar
1 1/2 c. Crisco
7 eggs
2 tsp. vanilla
1/2 tsp. salt
1 c. milk
1 bottle red food coloring

Preparation

Cream Crisco and sugar; add eggs, one at a time.
Sift flour and salt, then add to creamed mixture along with milk.
Add vanilla and coloring.
Bake 1 1/2 hours at 325\u00b0 or until well done.
Use favorite frosting.