Sylvia'S Shepherd'S Pie - cooking recipe

Ingredients

3 lb. ground beef
10 large potatoes
1 large onion, chopped
2 large cans string beans, drained
2 large cans corn (whole kernel), drained
4 large yellow squash
5 large carrots, diced, cooked (2 cans, drained)
salt to taste
1 lb. Cheddar cheese, grated

Preparation

Saute ground beef and onions together.
Salt and pepper to taste.
Add pinch of sage, 1 pinch of mustard.
Cook until brown; drain and wash off.
Peel diced boiled potatoes, then mash boil beans, corn and carrots separately.
Cook squash until tender (drain).
In square 9 x 9-inch pan.
Layer ground beef mixture, green beans, squash, corn, carrots, mashed potatoes.
Cover with cheese.
Bake at 325\u00b0 until cheese is melted and browned.