Zucchini Soup - cooking recipe

Ingredients

4 cups cut or grated zucchini (not peeled if skin is tender)
2 cubes of chicken bouillon
1/2 cup water
1/4 cup butter
1/2 tsp. salt
1 onion, diced
2 Tbsp. flour
1 cup warm milk

Preparation

Boil the zucchini in the bouillon and water for 10-15 minutes until tender. If you used chunks instead of grating, put it through a blender at this point.