Robert Redford Dessert - cooking recipe

Ingredients

2 c. flour
3/4 c. butter or margarine
1/2 c. nuts, finely chopped
1 (8 oz.) pkg. cream cheese (room temperature)
3/4 c. confectioners sugar
1 (9 oz.) container Cool Whip
3 c. milk
2 (3 3/4 oz. size) pkg. instant chocolate pudding mix

Preparation

In medium pan, mix flour and butter with pastry blender.
Stir in walnuts and press mixture into bottom of a 13 x 9-inch pan. Bake for 20 minutes at 325\u00b0 or until lightly browned. Remove from oven and cool.