Monkey Bread - cooking recipe

Ingredients

4 small cans biscuits
1 Tbsp. cinnamon
1/3 c. white sugar
1/2 c. chopped pecans
3/4 stick butter
1/2 c. brown sugar

Preparation

Divide biscuits into 1/4-inch pieces and drop in a plastic bag of sugar and cinnamon.
Shake well and layer in greased tube pan. Sprinkle with nuts on each layer.
Melt in pan butter and brown sugar.
Pour on top of layers and bake at 350\u00b0 for 40 to 45 minutes.