Sweet Potato Casserole - cooking recipe

Ingredients

3 c. mashed sweet potatoes
1 1/2 c. sugar
2 eggs, well beaten
1 small can Carnation milk
1 Tbsp. cornstarch
1 Tbsp. vanilla

Preparation

Mash potatoes into fine paste.
Mix cornstarch with sugar and add to paste.
Add vanilla, milk and butter.
Pour into casserole dish and bake at 350\u00b0 until firm.