Lemon Pepper Chicken - cooking recipe

Ingredients

2/3 c. ReaLemon juice
6 Tbsp. water
2 tsp. Wyler's chicken flavor instant bouillon
2 cloves garlic, chopped
1 tsp. pepper
2 to 3 lb. chicken pieces

Preparation

In plastic bag, combine all ingredients, except chicken.
Add chicken.
Cover.
Marinate in refrigerator for 4 hours or overnight.
Remove chicken from marinade.
Heat marinade thoroughly.
Grill or broil chicken, basting frequently with marinade.