Chicken Or Beef Hekka - cooking recipe

Ingredients

chicken, cut up in 1 x 1-inch pieces
beef, cut up in thin 2-inch long slices
soy sauce
flour
whole ginger
garlic cloves
watercress
sugar to taste
bamboo shoots, sliced (optional)
rice

Preparation

Cook chicken and beef in soy sauce until brown.
Add flour and water to cover meat.
Add ginger and garlic cloves to your taste. Before adding watercress, take garlic and ginger out.
Add sugar to your taste.
If you like bamboo shoots, add some sliced pieces. Serve over rice.