Ham And Egg Casserole - cooking recipe

Ingredients

10 slices white bread
10 slices ham, chopped
3 c. shredded Cheddar cheese
8 eggs, beaten
2 1/2 c. milk
1/2 tsp. onion salt
salt and pepper to taste

Preparation

In a greased 13 x 9 x 2-inch baking pan layer half of the bread, chopped ham and cheese; repeat.
Combine eggs, milk, onion salt, salt and pepper.
Pour over layered mixture.
Cover and refrigerate overnight.
Bake in 375\u00b0 oven for 40 minutes or until bubbly.
A good Sunday morning brunch.