Hot Chicken Salad - cooking recipe

Ingredients

4 c. cubed, cooked chicken
3 c. chopped celery
2 tsp. salt
1/4 c. finely chopped onion
1 Tbsp. lemon juice
2 c. mayonnaise
1/4 c. dry vermouth
1/2 c. toasted, slivered almonds
4 c. crushed corn flakes
1/2 c. Parmesan cheese

Preparation

Mix chicken and the first 7 ingredients together.
Let stand 1 hour.
Spread in a 9 x 10-inch pan.
Sprinkle crushed corn flakes and Parmesan cheese on top.
Bake at 350\u00b0 for 45 minutes to 1 hour.