Caramel Pudding Cake - cooking recipe

Ingredients

1/2 c. butter
1/2 c. sugar
1 1/2 c. flour
1 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
1/2 c. raisins
1 c. brown sugar
2 c. cold water

Preparation

Mix all ingredients (except water and brown sugar).
Pour batter into prepared 8-inch square baking pan.
Mix brown sugar and water until sugar dissolved.
Pour brown sugar and water mixture over batter.
Bake at 350\u00b0 for 40 minutes or until golden brown.
Serve warm.