Sugar Crinkles - cooking recipe

Ingredients

1/3 c. brown sugar
1/2 c. sugar
1 c. shortening
1 tsp. vanilla
1 egg
1 tsp. cream of tartar
2 c. all-purpose flour
1/2 tsp. baking soda
1 tsp. salt
sugar

Preparation

Cream together brown sugar, 1/2 cup sugar, shortening, vanilla and egg; mix well.
Add cream of tartar, flour, baking soda and salt; mix well.
Roll into 1-inch balls and roll into sugar. Place on ungreased cookie sheets, 2 inches apart.
Bake at 350\u00b0 for 10 minutes, or until done.
Makes 3 to 4 dozen.