Lasagna - cooking recipe

Ingredients

2 lb. jar spaghetti sauce
1 lb. box lasagna wide noodles
2 medium onions, chopped
1 green pepper, chopped
2 lb. hamburger
1/2 tsp. salt
2 Tbsp. each oregano and chili powder
1 Tbsp. garlic powder
1 c. shredded Mozzarella cheese
small Ricotta cheese

Preparation

Put noodles on to boil in large pot. Salt and add 1 tablespoon oil. Let water boil before adding noodles. In a large pot, cook onions and green peppers in 2 tablespoons oil for 3 minutes. Add hamburger and stir until browned. Add spaghetti sauce and spices. Cook over low heat, stirring often, about 15 minutes. In very large Pyrex baking pan, put in a little sauce and spread over bottom. Add one layer of noodles. Spread 1/3 Ricotta cheese on noodles. Next, spread about 1/3 sauce. Then sprinkle a thin layer of Mozzarella cheese. Repeat twice, ending with heavier layer of Mozzarella cheese on top.