Marinated Vegetable Salad - cooking recipe

Ingredients

1 can English peas, drained
1 can white Shoe Peg corn, drained
1 can French-style green beans, drained
1 jar diced pimento, drained
1/2 c. diced celery
1/2 c. chopped green pepper
1/2 c. chopped green onion
1 c. sugar
3/4 c. vinegar
1/2 c. vegetable oil
1/2 tsp. salt and pepper

Preparation

Combine vegetables, tossing lightly.
Combine last 4 ingredients in a saucepan; bring to a boil, stirring occasionally. Pour over vegetables, stirring gently to blend.
Cover and chill 24 hours.
Serve on lettuce leaf.
Serves 6 to 8.