Peppermint Patties - cooking recipe

Ingredients

1 box 10x sugar
2 to 3 tsp. peppermint extract
1/4 c. evaporated milk
3 Tbsp. butter, softened
1/2 tsp. vanilla
coating chocolate

Preparation

In bowl, combine 10x sugar, butter, peppermint extract and vanilla.
Add milk and mix well.
Roll into one-inch balls and place on a waxed paper lined cookie sheet.
Chill for 20 minutes. Flatten with the palm of hand to 1/4-inch thickness.
Chill for an hour.
Dip into coating chocolate; place on waxed paper until chocolate is set.
Yield: Approximately 5 dozen.