Quick Scalloped Potatoes - cooking recipe

Ingredients

3 large potatoes, sliced
2 Tbsp. butter or margarine
10 saltine crackers, crushed
1 can French onion soup

Preparation

In casserole, alternate layers of potatoes and crushed crackers.
Dot with butter, etc.
Pour can of soup over top.
Bake at 375\u00b0 for 1 hour.