Quick Yeast Rolls - cooking recipe

Ingredients

2 pkg. active dry yeast
1/2 c. warm milk
1 c. milk
2 Tbsp. sugar
2 Tbsp. vegetable oil
1 tsp. salt
1 large egg, lightly beaten
4 c. all-purpose flour

Preparation

Combine yeast and 1/2 cup warm milk in 2-cup liquid measuring cup; let stand 5 minutes.
Combine yeast mixture and remaining milk and next 4 ingredients in large mixing bowl.
Gradually add 1 cup flour, stirring until smooth.
Gradually stir in enough remaining flour to make soft dough.
Place in well-greased bowl, turning to grease top.
Cover and let stand in warm place free from drafts for 15 minutes.
Punch dough down; cover and let stand in warm place free from drafts for 15 minutes.
Turn dough out onto floured surface; knead 3 or 4 times.
Divide dough into 24 pieces; shape into balls.
Place in 2 greased 9-inch square pans. Cover and let stand in warm place free from drafts for 15 minutes. Bake at 400\u00b0 for 15 minutes or until golden brown.
Makes 2 dozen.