Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) pkg. Wispride sharp Cheddar cheese, softened
3 tsp. chopped pepper
4 Tbsp. chopped green olives
1 tsp. Worcestershire sauce
1/2 tsp. lemon juice

Preparation

Mix cream cheese and Cheddar cheese together.
Add remaining ingredients.
Scoop into a ball in the bowl.
Refrigerate 1/2 hour.
Remove from bowl and form a more shapely ball.
Roll in crushed walnuts, or cracker crumbs of your choice.
Serve with assorted crackers.