Chicken Fingers - cooking recipe

Ingredients

4 boneless chicken breasts, cut into strips
1 c. milk
2 tsp. salt
1 tsp. pepper
2 c. pancake mix (to roll fingers in)

Preparation

Let chicken soak in milk for 1 hour.
Drain and sprinkle with salt and pepper.
Roll in pancake mix until well coated.
Fry in deep fat until done and floats, 5 to 7 minutes.