Grandma'S Swedish Blueberry Pudding - cooking recipe

Ingredients

1 box blueberries
1/2 c. sugar
1/2 c. water
2 slices buttered bread (three if thin)
whipped cream (optional)

Preparation

Boil sugar and water until it thickens as syrup.
Add blueberries and boil 3 to 4 minutes.
Butter a casserole dish. Place a slice of bread, a layer of berries, alternating and ending with berries on top.
Chill in refrigerator for 1 to 2 hours.
Serve with whipped cream.