Anna Beth'S Corn Bread - cooking recipe

Ingredients

2/3 c. cornmeal
1 egg
1/3 c. flour
1/2 c. milk
1 1/2 tsp. sugar
2 tbsp. mayo

Preparation

Mix all dry ingredients first.
Add milk, mayo and egg, gradually, stirring well.
Preheat oven to 475 degrees.
Bake about 25 minutes or until browned.
I recommend using a small iron skillet-reserving it for cornbread only.