Strawberry Pretzel Salad - cooking recipe

Ingredients

2 c. coarsely chopped pretzels
3/4 c. melted margarine
2 Tbsp. sugar
8 oz. cream cheese, softened
8 oz. whipped topping
1/2 c. sugar
1 large pkg. strawberry jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries

Preparation

Combine pretzels, margarine and 2 tablespoons sugar in bowl; mix well.
Press into 9 x 13-inch baking dish.
Bake at 400\u00b0 for 8 minutes.
Cool.
Beat cream cheese, whipped topping and 1/2 cup sugar in mixer bowl until well blended.
Spread over cooled crust.
Dissolve gelatin in boiling water in bowl.
Add frozen strawberries and stir until thawed.
Spoon over cream cheese mixture.
Chill until firm.