Cheesecake - cooking recipe

Ingredients

1 can Milnot, chilled
8 oz. pkg. cream cheese
1 c. sugar
1 tsp. vanilla
3 oz. box lemon Jell-O
1 c. boiling water
2 2/3 c. crushed graham cracker crumbs
3/4 c. melted margarine

Preparation

Mix graham cracker crumbs and margarine together.
Put in pan and pat in place.