Broccoli Casserole - cooking recipe

Ingredients

2 small or 1 large frozen chopped broccoli
1 can cream of mushroom soup
3/4 c. mayonnaise (use only mayonnaise)
2 eggs, beaten
1/2 pkg. Lipton instant onion soup mix
1 c. grated Cheddar cheese

Preparation

Cook broccoli.
Mix soup, mayonnaise and soup together.
Add broccoli and eggs; cover with grated cheese.
Bake uncovered at 325\u00b0 for 45 minutes or until hot and fluffy.