Banana Pudding - cooking recipe

Ingredients

3/4 c. sugar
1/4 tsp. salt
3 eggs, separated
Nabisco vanilla wafers
2 Tbsp. flour
2 c. milk
1 tsp. vanilla
6 bananas

Preparation

Combine 1/2 cup sugar, flour and salt in top of double boiler. Stir in milk.
Cook over boiling water, stirring constantly, until thickened.
Cook, uncovered, 15 minutes more, stirring occasionally.
Beat egg yolks.
Gradually stir in hot mixture. Return from heat and add vanilla.