Deep Dish Chicken Pie - cooking recipe

Ingredients

1/4 c. butter
1 small onion, chopped
1/4 c. finely chopped celery
3 Tbsp. flour
pinch each: freshly ground black pepper and nutmeg
2 c. chicken broth
6 c. cubed, cooked chicken
1/2 c. peas (fresh or frozen)
1 Pillsbury prepared pie crust (unbaked)
1/4 lb. mushrooms, quartered
2 small carrots, peeled and sliced
salt and pepper to taste

Preparation

In saucepan over medium heat, melt butter.
Add onion and celery and cook until soft.
Stir in flour and cook until thickened.
Add pepper and nutmeg.
Gradually stir in broth, stirring constantly, until mixture thickens.
Mix in chicken, peas, mushrooms and carrots.
Season to taste.
Pour chicken mixture into a 9-inch baking dish, 2-inches deep.