Pumpkin Chiffon Pie - cooking recipe

Ingredients

3 eggs, separated
1 c. sugar
1 1/4 c. pumpkin
1/2 c. milk
1/2 tsp. salt
1/2 tsp. each: ginger, cinnamon and nutmeg
1/4 c. cold water and 1 Tbsp. gelatin
1 prebaked pie shell, cooled

Preparation

To slightly beaten egg yolks, add 1/2 cup sugar, pumpkin, milk, salt and spices.
Cook until thick in a double boiler. Pour water into a bowl and sprinkle gelatin on top of water.
Add to hot pumpkin mixture.
Mix thoroughly and cool.